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by soaking sticky rice overnight and then steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the conclusion on the cooking approach, we include some fats, like oil, hen Extra fat or coconut milk, to generate xoiBib Gourmand: high quality, great price cooking 2 Modest Shop Xôi – steamed sticky rice

by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking system, we insert some fats, for example oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dưỡng, tá